Cooked,head and shell on frozen king prawns .These are excellent to keep in the freezer and make ideal dipping prawns with fresh mayonnaise. Each box weighs 1kg and will have about 30-35 king prawns.

Recipe Idea

Prawn salad with lime and chilli dressing

350g Frozen Raw Tiger Prawns Deshelled
4 - 8 Frozen Cooked Mediterranean Prawns
2 avocados chopped into cubes
2 x bags of prepared mixed herb salad or salad leaves of your choice
250g mixed baby tomatoes halved
1/2 Cucumber, cut in cubes

For the marinade
juice and zest of 1 lime
2 garlic cloves, crushed
2 red chillies, finely sliced (and deseeded if you prefer it less spicy)
1 tbsp Extra Virgin Olive Oil

For the dressing
2 tbsp lime juice
2 tsp clear honey
1 red chili, deseeded and finely chopped
3 tbsp Extra Virgin Olive Oil
lime wedges, to serve

Defrost the tiger prawns and Mediterranean prawns.
Prepare your dressing and marinade.
Put the defrosted prawns in a large bowl, add the marinade ingredients and set aside for up to 30 minutes.

Prepare the salad leaves in a large salad bowl, add the avocados, halved tomatoes, diced cucumber and set aside.

Put a griddle on high heat and wait for it to be smoking, with a slotted spoon add the tiger prawns and cook for 2 minutes, until pink and put in a bowl, then add the med prawns to the griddle and cook with any leftover marinade for 1 minute, remove and add to the bowl of the prawns and any juice leftover.

Add the cooked prawns to the prepared salad bowl and pour in the dressing, mix together so the dressing coats all the ingredients and add lime wedges to the salad, ready to serve.

When serving, have a bowl of warm water with sliced lemons in for your guests to wash their hands.

Enjoy!